Orzo Arugula Salad – Pinch Dab Dash

Ingredients

• 1 cup uncooked orzo pasta (substitute gluten-free or vegan pasta for gluten-free & vegan options)
• 16 grape or mini tomatoes, cut in half
• 1.5 cups baby arugula, chopped
• ¼ cup onion, diced
• ½ tablespoon of Pinch Dab Dash Monterrey Herbs (Roasted Red Pepper & Garlic and Rustic Herb also work well in this recipe)
• ½ teaspoon salt
• 1 tablespoon lemon juice
• ½ tablespoon olive oil
• 2 teaspoons white wine vinegar