Wheat Berry Risotto with Watercress & Parmesan Butter
Enjoy a delicious Wheat Berry Risotto with Watercress & Parmesan Butter recipe from B&W Quality Growers. Perfect for dinners with family.
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Cooking tools:
- Pot
- Colander
- Baking sheet
- Parchment paper
- Stand mixer
- Mixing bowl
- Saucepan
- Wooden spoon
- Stove
- Airtight container
- Serving bowl
Ingredients
- 1 cup wheat berries, rinsed until water runs clear
- ½ gallon water
- 290 g Parmesan, shredded
- 200 g Butter, room temperature
- 10 g Salt
- 1 g Black Pepper, ground
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