Risotto with white asparagus and watercress
It's asparagus season and you need a recipe? Try this creamy risotto with asparagus and watercress at home!
Keywords
- vegetarian
- salty
- main
- comfort food
- dinner party
- brunch
- Partner Content
- Meatless
- savory
- for four
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Wooden spoon
- Ladle
- Microplane
- Stove
- Plate
Ingredients
- 3 shallots
- 3 tbsp olive oil
- 2 cups risotto rice
- 5 oz white wine
- 3 cups vegetable broth
- 1 lb white asparagus
- 4 stalks watercress
- 3 1/2 oz Parmesan cheese
- 2 tbsp butter
- salt
- lemon juice
- lemon zest
- Parmesan cheese
- watercress
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