Quench MagazineLeftover Turkey: Pumpkin Bean Turkey Chili | Beans and Grains | Quench Magazine

Ingredients

• 1 tsp olive oil
• 1/2 c onions -- chopped
• 2 cloves garlic -- minced
• 1 c bell peppers -- chopped
• 1 1/2 tsps oregano
• 1 1/2 tsps cumin
• 1 1/2 tsps chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 14 1/2 ozs chicken broth
• 15 1/2 ozs great northern beans -- drained and washed
• 16 ozs dark red kidney beans -- drained and washed
• 14 1/2 ozs crushed tomatoes -- undrained
• 16 ozs pumpkin
• 2 1/2 c turkey light meat, skinless -- cooked and cubed
• 1/2 c water