Vietnamese Fish Tacos - Jo Cooks

Ingredients

• 1 teaspoon turmeric (*)
• 1 teaspoon fresh ginger (minced)
• 2 cloves garlic (minced)
• 1 teaspoon sugar
• 1 teaspoon fish sauce (**)
• 1 tablespoon lime juice (fresh)
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 1½ pound halibut fillets (cut into 2 inch pieces)
• 6 green onions (chopped)
• ½ red onion (chopped)
• 2 cups cherry tomatoes (chopped)
• ¼ cup fresh basil (chopped)
• ¼ cup fresh mint (chopped)
• ¼ cup fresh cilantro (chopped)
• 1 teaspoon fish sauce
• 2 tablespoon fresh lime juice
• salt and pepper to taste
• 2 tablespoon vegetable oil
• 12 medium tortillas
• 2 cups cabbage (shredded)
• Sriracha sauce (optional)