Vietnamese Fish Tacos - Jo Cooks

Name: Vietnamese Fish Tacos - Jo Cooks
Total time: 35 min
Ingredients: 1 teaspoon turmeric (*); 1 teaspoon fresh ginger (minced); 2 cloves garlic (minced); 1 teaspoon sugar; 1 teaspoon fish sauce (**); 1 tablespoon lime juice (fresh); ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 1½ pound halibut fillets (cut into 2 inch pieces); 6 green onions (chopped); ½ red onion (chopped); 2 cups cherry tomatoes (chopped); ¼ cup fresh basil (chopped); ¼ cup fresh mint (chopped); ¼ cup fresh cilantro (chopped); 1 teaspoon fish sauce; 2 tablespoons fresh lime juice; salt and pepper to taste; 2 tablespoons vegetable oil; 12 medium tortillas; 2 cups cabbage (shredded); Sriracha sauce (optional)

www.jocooks.com

These Vietnamese Fish Tacos feature pan-fried marinated halibut fillets and the freshest tomato and herb salsa. These fish tacos are healthy and refreshing.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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