CARAMEL ORANGE FONDUE
The
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Ingredients
- 1 (14 oz.) bag Kraft caramels
- 1/3 c. orange juice
- 1/4 tsp. grated orange rind
- Kraft jet-puffed marshmallows
- Pound cake cubes
- Assortment of fruit
- Baker's Angel Flake coconut
- Chopped nuts
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