Pistachio Hazelnut Baklava recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 8 ounces finely chopped pistachio nuts
• 8 ounces finely chopped hazelnuts
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup white sugar
• 2 cups unsalted butter, melted
• 1 1/2 (16 ounce) packages frozen phyllo pastry, thawed
• 1/4 cup whole cloves (optional)
• 3 cups white sugar
• 2 1/2 cups water
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves