Coconut-Red Curry Sauce | America's Test Kitchen

Name: Coconut-Red Curry Sauce | America's Test Kitchen
Total time: 25 min
Ingredients: 2 teaspoons vegetable oil; 1 small clove garlic, minced or pressed through garlic press (about 3/4 teaspoon); 2 teaspoons minced fresh ginger; 2 teaspoons red curry paste (see note); 1/2 teaspoon light brown sugar; 1 cup coconut milk; 1 1/2 tablespoons lime juice from 1 lime; 2 teaspoons fish sauce; 3 tablespoons water; 1 tablespoon chopped fresh cilantro leaves; lime wedges for serving

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This sauce is excellent with white fish fillets.

Keywords

Fish & Seafood
Sauces
Quick

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Ingredients

2 teaspoons vegetable oil
1 small clove garlic, minced or pressed through garlic press (about 3/4 teaspoon)
2 teaspoons minced fresh ginger
2 teaspoons red curry paste (see note)
1/2 teaspoon light brown sugar
1 cup coconut milk
1 1/2 tablespoons lime juice from 1 lime
2 teaspoons fish sauce
3 tablespoons water
1 tablespoon chopped fresh cilantro leaves
lime wedges for serving