Puglia Culinary Trips : Ran-Away Fish Soup Recipe | The Intl Kitchen
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Try this recipe from our Puglia culinary trips for "ran-away fish soup" and learn why Puglia is one of our favorite destinations for an Italy food tour!
Ingredients
- 1 kg (just over 2 lbs) empty sea shells and sea pebbles
- 3 liters boiling water
- 2 celery leaves
- 2 basil leaves
- 1 onion
- Pepper to taste
- 700 grams (about 1 1/2 lbs) peeled tomatoes
- 100 grams (just under 7 tablespoons) oil
- 700 grams (about 1 1/2 lbs) spaghetti
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