Gluten Free Sour Cream Coffee Cake -

Ingredients

• Cake:
• 2 1/4 cups Hand + Heart Gluten Free All Purpose Flour (1 to 1), scoop and level
• 1/4 cup dry milk powder
• 2 1/2 teaspoons baking powder
• 1/2 teaspoons baking soda
• 1/2 teaspoons sea salt
• 13 tablespoons unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 3 large eggs, room temperature
• 1 1/2 vanilla extract
• 1 1/4 cups sour cream
• For the streusel:
• 1/4 cup light brown sugar, packed
• 1/3 cup Lorraine’s GF All Purpose Flour
• 1 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 3 tbs unsalted butter, cold cut into small cubes
• 3/4 cups chopped walnuts
• Maple glaze:
• 1/2 cup confectioner’s sugar
• 3 tablespoons maple syrup