Gluten-Free Sour Cream Coffee Cake by Primal Palate

Gluten-Free Sour Cream Coffee Cake by Primal Palate

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Ingredients

  • 300 grams Gluten-Free All-Purpose Flour - Primal Palate
  • 1 1/2 tsp Baking Soda
  • 1/4 tsp Himalayan Pink Salt
  • 8 oz Butter, Unsalted
  • 250 grams Granulated White Sugar
  • 4 whole Eggs
  • 2 tsp Pure Vanilla Extract
  • 8 oz Sour Cream
  • 1/2 cup Walnuts
  • 85 grams Brown Sugar
  • 3 tsp Cinnamon Sugar Cookie Blend - Primal Palate

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