Gluten Free Chocolate Cake - Hand + Heart Gluten Free
Soft, decadent, and melt-in-your-mouth delicious, this Chocolate Cake recipe is perfect for birthdays, celebrations, or simply treating yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handandheartglutenfree.com.
Ingredients
- 1 3/4 cups Hand & Heart Gluten Free All Purpose Flour
- 2 cups granulated sugar
- 3/4 cups Dutch cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup oat milk or dairy free milk
- 1 tablespoon white vinegar
- 1/2 cup neutral oil
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup freshly brewed hot coffee
- Butter, for greasing the pans
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