Bacon Scones | Blue Flame Kitchen
Made with bacon, these savoury scones will soon be a favourite on your brunch menu. Try them with our Maple Butter for a sweet and salty treat.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup cornmeal
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1/3 cup butter, chilled and cubed
- 1/2 cup crumbled cooked bacon
- 1 cup whipping cream
- Maple Butter*
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