Bacon Scones | Blue Flame Kitchen

Bacon Scones | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Made with bacon, these savoury scones will soon be a favourite on your brunch menu. Try them with our Maple Butter for a sweet and salty treat.

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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup cornmeal
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/3 cup butter, chilled and cubed
  • 1/2 cup crumbled cooked bacon
  • 1 cup whipping cream
  • Maple Butter*

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