J. Lohr | Grilled Pork Tenderloin with Cherry Pepper Chow-Chow
Indulge in Chef Elise Wendland's Cherry Pepper Chow Chow, marinated in a flavorful brine featuring J. Lohr Estates Seven Oaks Cabernet Sauvignon. Pair it…
Keywords
- brine
- ingredients
- cups
- seven
- oaks
- minutes
- remove
- heat
- bell
- pepper
- cherries
- estates
- cabernet
- vegetables
- chopped
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Serving platter
- Spoon
- Plate
Ingredients
- 6 Tbsp. Kosher salt
- 6 Tbsp. sugar
- 2 cups cider vinegar
- 1 cup water
- 1 cup J. Lohr Estates Seven Oaks Cabernet Sauvignon
- 1 tsp. fresh ginger
- 1 tsp. turmeric powder
- 1/2 tsp. black peppercorns
- 1/2 tsp. coriander
- 1/2 tsp. celery seed
- 1/2 tsp. allspice
- 2 cups Vidalia onion
- 2 cups red bell pepper
- 1/2 cup fennel bulb
- 2 cups cherries (pitted)
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