Rye rolls with meat - Lameleib
Spread cream cheese all over lavash. On the bottom part add boiled quail eggs, so it’s easier for you to roll lavash together. Look at the pictures! Add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lameleib.eu.
Ingredients
- LameLeib Rye Lavash
- 80g cream cheese
- 15 boiled quail eggs
- Few lettuce leaves
- ½ red paprika
- 200g seasoned torn meat
- 2 sliced pickles
- ¼ red onion
- 8-10 tsp Hellmann’s mayonnaise
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