Rye rolls - Lameleib
Spread cream cheese on lavash. Add grated carrot, pickles, rucola on lavash. Look at the pictures! In a bowl mix cabbage and mayonnaise. Add it on lavash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lameleib.eu.
Ingredients
- LameLeib Rye Lavash
- 80g cream cheese
- 70g grated carrot
- 1 sliced pickle
- Handful of rucola
- 100g grated red cabbage
- 50g Hellmann’s mayonnaise
- 80g smocked chicken cubes
- Few lettuce leaves
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