Grilled Vegetable Salad with Mozzarella Pearls Recipe
Get your daily dose of veggies by serving up this grilled salad that's chock-full of fresh produce. Zucchini and tomatoes are some of the most abundant of the season. Alongside bell peppers, bites of...
Keywords
- Grilling
- Vegetables
Ingredients
- 2 zucchini, seeded and bias-sliced into ½ to 1-inch pieces
- 2 Roma tomatoes, halved and seeded
- 1 each red and yellow bell pepper, lobed
- 2 Tbsp. vegetable oil, divided
- 8 oz. fresh mozzarella pearls
- 2 Tbsp. capers
- 2 Tbsp. cider vinegar
- 1 tsp. sugar
- Salt and black pepper to taste
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