Vegetarian Chili Recipe - Pillsbury.com

Ingredients

• 1 teaspoon vegetable oil
• 1/2 cup chopped onion (1 medium)
• 1/4 cup chopped green bell pepper
• 1 small zucchini, cut into 1x1/4x1/4-inch sticks (1 cup)
• 1 clove garlic, chopped
• 1 can (15 to 16 ounces) pinto beans, rinsed and drained
• 1 can (14.5 ounces) salsa tomatoes with diced green chilies, undrained
• 1 teaspoon chili powder
• 2 tablespoons fat-free sour cream, if desired
• Chili Powder, if desired