Mary Berry Joconde Sponge Recipe ๐Ÿฐ - British Recipes Book

Mary Berry Joconde Sponge Recipe ๐Ÿฐ - British Recipes Book

britishrecipesbook.co.uk

Create an elegant dessert masterpiece with Mary Berry's Joconde Sponge recipe. Elevate your baking with this versatile and sophisticated sponge ๐ŸŽ‚โœจ

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

  • 4 large eggs
  • 125 g (4 1/2 oz) caster sugar
  • 50 g (1 3/4 oz) plain flour
  • 25 g (1 oz) butter, melted
  • 75 g (2 3/4 oz) ground almonds
  • Icing sugar, for dusting

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