Mary Berry Treacle Sponge Recipe - A British Dessert Delight

Name: Mary Berry Treacle Sponge Recipe - A British Dessert Delight
Total time: 90 min
Ingredients: Golden Syrup: 300 grams (about 10.5 ounces or 0.66 pounds) – This is the star of the dish, providing a rich, caramel-like sweetness.; Butter: 100 grams (about 3.5 ounces or 0.22 pounds), softened – Adds creaminess and helps to create a fluffy texture.; Sugar: 100 grams (about 3.5 ounces or 0.22 pounds) of caster sugar – For that perfect sweet balance.; Eggs: 2 large – They bind the mixture together and contribute to the sponge’s airy lift.; Self-Raising Flour: 100 grams (about 3.5 ounces or 0.22 pounds) – Contains a leavening agent to help the sponge rise.; Milk: A few tablespoons to loosen the batter if needed.

britishrecipesbook.co.uk

🍰 Indulge in the classic flavors of Mary Berry's treacle sponge – a delightful British dessert that's perfect for any occasion

View full recipe on britishrecipesbook.co.uk

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Ingredients

Golden Syrup: 300 grams (about 10.5 ounces or 0.66 pounds) – This is the star of the dish, providing a rich, caramel-like sweetness.
Butter: 100 grams (about 3.5 ounces or 0.22 pounds), softened – Adds creaminess and helps to create a fluffy texture.
Sugar: 100 grams (about 3.5 ounces or 0.22 pounds) of caster sugar – For that perfect sweet balance.
Eggs: 2 large – They bind the mixture together and contribute to the sponge’s airy lift.
Self-Raising Flour: 100 grams (about 3.5 ounces or 0.22 pounds) – Contains a leavening agent to help the sponge rise.
Milk: A few tablespoons to loosen the batter if needed.