Slow Cooker Beef Bourguignon · Entreés · Outpost Natural Foods

Ingredients

• 8 ounces thick-cut bacon (5-6 slices), diced
• 2-1/2 – 3 pounds beef chuck roast or similar cut, cut into 1-inch cubes
• 2 cups good red wine, divided
• 2 medium-sized yellow onions, thinly sliced
• 3 medium-sized carrots, diced
• 3 stalks celery, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 3-4 sprigs fresh thyme
• 1 bay leaf
• 1 cup chicken or beef broth, plus more if necessary
• 1 pound white button mushrooms, sliced