Breakfast Skillet With Cheesy Potatoes, Eggs, And Bacon
This delicious breakfast skillet dish combines crispy bacon, perfect sunny side up eggs, and delicious cheesy hash brown potatoes for a filling start to the day.
Ingredients
- 4 strips of bacon (cut into 1 inch long pieces)
- 6 cups of frozen cubed hash browns (or the same amount cubed fresh potato)
- 1/2 cup of white onion, chopped
- 1/2 tsp of salt
- 1/4 tsp of pepper
- 1/4 cup of water
- 4 large eggs
- 1 cup of Cheddar cheese, shredded
- 2 tbs green onions, sliced
- 1 clove garlic, minced or finely chopped
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