Crispy Skillet Bacon Egg Potato Hash for Breakfast - cookrisp

Ingredients

• 6 slices center cut bacon, diced
• 2 teaspoons olive oil
• 1 1/2 pounds russet potatoes, skinned and diced into 3/4 inch chunks
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/3 cup minced chives or chopped green onions
• 4 large eggs
• 1/4 cup shredded, reduced-fat sharp cheddar cheese
• Black pepper, to taste