Fried Okra and Fish Salad | Inside Magazine
Delightful Sri Lankan Fried Okra & Fish Salad | Easy 30-min Prep, Perfect Stater. Enjoy the blend of okra and flaked fish with onion, tomato, and thyme. Perfectly light and flavorful!
Ingredients
- 100 g Okra ( Ladies fingers)
- 50 g fish boiled and flake
- 1 onion sliced
- 1 tomato wagers
- some spring onion
- 1 spring of thyme
- chili pices
- 100 ml oil
- 1/2 tsp tumaric powder
- lime
- salt
- some olive oil
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