Italian Style Roasted Veggies | Melissa Mayo

Ingredients

• 1 red pepper
• 1 yellow pepper
• 1 large eggplant/ 4 Japanese eggplants
• 4 zucchinis
• 1 packet mushrooms
• 1 fennel bulb cut into slivers.
• 2 red onion cut into big chunks
• 1 pack cherry tomatoes
• 1 cup of Kalamata Greek olives cut into 3’s
• ½ cup hot cherry peppers **** (if you want to add some heat)
• 6 cloves of garlic coarsely chopped
• Olive oil balsamic vinegar
• 2 TBS brown sugar
• 2 tsp oregano
• 2 tsp thyme
• 2 tsp rosemary
• 2 tsp basil
• Coarse salt & black pepper