Roasted Italian Veggie Medley - Lakeside Natural Medicine

Name: Roasted Italian Veggie Medley - Lakeside Natural Medicine
Ingredients: 1 large eggplant, cubed; 2 medium zucchini, diced; 1 red bell pepper, seeded and cube; 2 Roma tomatoes, diced; 1 small fennel (1 ½ cups), fronds removed and diced; 1 teaspoon dried Italian seasoning (I’ve used oregano, basil, thyme and rosemary); ¼ cup vegetable broth; 2-3 teaspoons olive oil; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon crushed red pepper (optional)

lakesidenaturalmedicine.com

Make these veggies ahead of time and use throughout the week. They keep in the fridge for up to 5 days. Enjoy as a side dish or combine with quinoa. These

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Ingredients

1 large eggplant, cubed
2 medium zucchini, diced
1 red bell pepper, seeded and cube
2 Roma tomatoes, diced
1 small fennel (1 ½ cups), fronds removed and diced
1 teaspoon dried Italian seasoning (I’ve used oregano, basil, thyme and rosemary)
¼ cup vegetable broth
2-3 teaspoons olive oil
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper (optional)