Milkfish Sisig with Manila Gold Calamansi Curd | Ramar Foods

Ingredients

• 1 boneless bangus (milkfish) (fried and flaked)
• 3 Tablespoons unsalted butter
• ¼ cup shallots
• 1 Tablespoon ginger (minced)
• 2 cloves garlic (minced)
• 1 Tablespoon Manila Gold pure calamansi
• 1 Tablespoon Soy Sauce
• 2 Tablespoons mayonnaise
• 2 pieces chili pepper (sliced)
• ¼ cup green onions (sliced)
• 1 dozen quail eggs
• Salt and pepper to taste
• ¼ cup Manila Gold pure calamansi juice
• ¼ cup water
• 2 Tablespoons sugar
• 1 Tablespoons cornstarch