Mediterranean Salad with Balsamic Vinaigrette - The Village Grocer
¼ cup Renée’s Gourmet Balsamic Vinaigrette ½ cup red potatoes, diced, with skin ¼ cup eggplant wedges 1 cup baby greens or spinach 3 tbsp Goat cheese, crumbled
Ingredients
- ½ cup red potatoes, diced, with skin
- ¼ cup eggplant wedges
- 1 cup baby greens or spinach
- 3 tbsp Goat cheese, crumbled
- 8 yellow grape tomatoes, halved
- 16 red seedless grapes, halved
- ¼ cup red peppers, diced
- ¼ cup red onion, sliced
- 1 tbsp olive oil
- 1 tsp fresh oregano, chopped
- 1 tbsp pine nuts, toasted
- 1 tbsp pumpkin seeds, toasted
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