Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe by Tasty

Ingredients

• 1 bell pepper, chopped
• 1 lb sweet potato, skinned and chopped
• 1 lb brussels sprouts, halved
• 1 red onion, sliced
• 1 teaspoon fresh oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons olive oil
• 1 cup spinach, for salad base
• 1 tablespoon feta cheese, to garnish
• 2 tablespoons balsamic vinaigrette
• 1 teaspoon maple syrup