Nutty Chicken Noodle Salad Recipe | Batch Cooking Cooking Recipes | Tesco Real Food

Name: Nutty Chicken Noodle Salad Recipe | Batch Cooking Cooking Recipes | Tesco Real Food
Ingredients: 250g pack medium egg noodles; 150g pack sugarsnap peas; 130g pack baby corn; 500g leftover soy and honey chicken and marinade (see recipe, below), chicken shredded; 2 tsp sesame oil; 1 tbsp smooth peanut butter; 2 limes, juiced; 1 tsp clear honey; 1 tbsp reduced-salt soy sauce; ½ (roughly 300g) sweetheart cabbage, very thinly sliced; 1 carrot, scrubbed and grated; 1 red pepper, thinly sliced

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Enjoy this veg-packed noodle salad is as a vibrant lunch or light dinner. Try making this recipe to use up any leftover chicken you have, with sugarsnap peas, baby corn in a smooth peanut sauce. See...

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Ingredients

250g pack medium egg noodles
150g pack sugarsnap peas
130g pack baby corn
500g leftover soy and honey chicken and marinade (see recipe, below), chicken shredded
2 tsp sesame oil
1 tbsp smooth peanut butter
2 limes, juiced
1 tsp clear honey
1 tbsp reduced-salt soy sauce
½ (roughly 300g) sweetheart cabbage, very thinly sliced
1 carrot, scrubbed and grated
1 red pepper, thinly sliced