Bang Bang Chicken And Peanut Salad | Easy Noodle Recipes | Tesco Real Food

Ingredients

• 250g pack medium egg noodles
• 1 cucumber, sliced into matchsticks
• 3 spring onions, sliced
• 10g fresh coriander, chopped
• 200-250g leftover roast chicken or 2 roast chicken breast fillets, sliced
• 20g roasted salted peanuts, chopped
• 1 tsp crushed chillies, plus extra to serve (optional)
• 1 tsp Szechuan peppercorns
• 2 tbsp reduced-salt soy sauce
• 2 tsp rice wine vinegar
• 2 tsp Tesco Finest garlic & chilli infused oil, plus extra to serve (optional)
• 2 tsp peanut butter
• 1.5cm piece fresh ginger, grated