Matcha and White Chocolate Panna Cotta | Canadian Goodness
There's nothing more refreshing than a classic Panna Cotta! Enjoy the earthy taste of Matcha tea and the creamy goodness of white chocolate. Served with granola and berries, this dessert is a must.
Ingredients
- Panna Cotta preparation
- 1 1/2 cups (400 ml) 15% Canadian country-style cream
- 1/2 cup (100 g) sugar
- 2 teaspoons (10 ml) Matcha powder
- 1 cup (150 g) white chocolate
- coarsely chopped or shaved
- ½ pouch gelatin powder
- Decoration
- Shaved white chocolate
- Berries
- 2 teaspoons (10 ml) granola
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