Stir-fried eggs and tomatoes with chilli soy sauce | Recipe Cart
This is a simple dish of Chinese ‘scrambled’ eggs that tastes fresh, clean and light. Serve with rice and Asian greens to max it up into a bigger meal.
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Ingredients
- 1 vine-ripened tomato
- 1 long red chilli, seeds removed (optional), thinly sliced
- 1/3 cup (80ml) Fountain Soy Sauce
- 6 eggs, beaten
- 1 tsp sesame oil
- 4 spring onions, thinly sliced
- 1 tbsp peanut oil
- Coriander sprigs, to garnish
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