Butternut and Sweet Potato Soup | Nigella's Recipes | Nigella Lawson
Ever since I overcame my prejudices about buying pre-chopped fruit and veg, my cooking life has got a lot simpler.
Keywords
- Vegetarian
- Gluten Free
- Comfort
- Impatient
- Solitary Treats
- Express
- Egg Free
- Nut Free
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.
Ingredients
- 350 grams diced butternut squash and sweet potato (total weight)
- 750 millilitres hot vegetable stock (or chicken stock for non-vegetarians)
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground mace
- good grinding of pepper
- 4 teaspoons buttermilk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butternut and Pasta Soup | Nigella's Recipes | Nigella Lawson
nigella.com
Butternut Squash and Sweet Potato Soup
onceuponachef.com
Butternut and Sweet Potato Soup | Italian Recipes
italyabroad.com
Butternut squash and sweet potato soup | Good Food
bbcgoodfood.com
Butternut Squash and Sweet Potato Cream Soup
bonapeti.com
Butternut Squash And Sweet Potato Soup
cookedandloved.com
Spiced butternut squash and sweet potato soup
veganuary.com
Butternut and Sweet Potato Curry | Nigella's Recipes | Nigella Lawson
nigella.com