Spiced butternut squash and sweet potato soup

Name: Spiced butternut squash and sweet potato soup
Total time: 45 min
Ingredients: 600 g butternut squash (400 g prepared weight); 400 g sweet potato; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/4 tsp nutmeg; 2 tbsp olive oil; 1 tbsp olive oil; 1 onion roughly chopped; 2 garlic cloves (crushed); 900 ml vegetable stock; 1/4 tsp salt and pepper (to taste); 2 tbsp dairy-free cream (to serve)

veganuary.com

Roast the butternut squash and sweet potato for maximum flavour in this delicious spiced soup recipe. Make a big batch and it’ll feed you lunch for a few days.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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