Thai rice noodle salad Recipe | Mactode

Ingredients

• 1/2 bag Vermicelli Rice Noodles
• 200g Bean Sprouts
• Zest and juice of 2 Lime
• 2-3 tbsp Fish Sauce
• 1 tsp Muscovado Sugar
• 1 sliced Red Onions
• 2 small Lettuce
• 500g Minced Pork
• Knob Ginger
• Pinch Cayenne Pepper
• 1 tsp Sunflower Oil
• 2 tblsp Sesame Seed
• 1 tsp Oil
• 4 Sirloin steak
• 1 sliced Red Chilli