Cherry Tomato & Aubergine Tart Recipe Recipe
Learn how to make a delicious vegetarian tart that's topped with aubergines, cheese, and cherry tomatoes marinated in Mizkan Rice Vinegar.
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Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Serving platter
- Spoon
- Grater
- Plate
Ingredients
- c.250g cherry tomatoes, halved
- 2 aubergines, sliced
- 3 tbsp Mizkan Rice Vinegar
- 2 balls of mozzarella
- Parmesan, grated, enough to cover the tart
- 1 sheet of premade puff pastry
- Fresh soft green herbs, to garnish
- Extra virgin olive oil, to garnish
- 1 tbsp salt
- 1 tsp sugar
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary pines, chopped finely (optional)
- 1 clove of garlic, crushed
- Salt and pepper, to season
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