Cold Ramen Noodle Salad – FadedMix
Crunchy veggies and slurp-worthy ramen meet in a bright, tangy dressing for a refreshing summer salad that's easy to make and packed with bold flavors. Perfect for hot days!
Ingredients
- 3 packs of instant ramen noodles (discard seasoning packets)
- 2 cups of shredded cabbage (red or green)
- 1 cup of julienned carrots
- 1 cup of sliced bell peppers (any color)
- 1 cup of sliced cucumber
- 1/2 cup of sliced green onions
- 1/2 cup of edamame, shelled and cooked
- 1/4 cup of chopped cilantro
- 1/3 cup of roasted peanuts, chopped
- 1/3 cup of sesame seeds, toasted
- For the Dressing:
- 1/3 cup of soy sauce
- 3 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 tablespoon of lime juice
- 1 clove of garlic, minced
- 1 teaspoon of grated ginger
- 1 teaspoon of sriracha (optional, for heat)
- Salt and pepper to taste
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