Cold Ramen Noodle Salad – FadedMix

Cold Ramen Noodle Salad – FadedMix

fadedmix.com

Crunchy veggies and slurp-worthy ramen meet in a bright, tangy dressing for a refreshing summer salad that's easy to make and packed with bold flavors. Perfect for hot days!

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Ingredients

  • 3 packs of instant ramen noodles (discard seasoning packets)
  • 2 cups of shredded cabbage (red or green)
  • 1 cup of julienned carrots
  • 1 cup of sliced bell peppers (any color)
  • 1 cup of sliced cucumber
  • 1/2 cup of sliced green onions
  • 1/2 cup of edamame, shelled and cooked
  • 1/4 cup of chopped cilantro
  • 1/3 cup of roasted peanuts, chopped
  • 1/3 cup of sesame seeds, toasted
  • For the Dressing:
  • 1/3 cup of soy sauce
  • 3 tablespoons of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 tablespoon of honey
  • 1 tablespoon of lime juice
  • 1 clove of garlic, minced
  • 1 teaspoon of grated ginger
  • 1 teaspoon of sriracha (optional, for heat)
  • Salt and pepper to taste

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