Cold Ramen Noodle Salad | Savory
Protein-packed edamame and a simple homemade peanut dressing transform plain ramen noodles into a superfast vegetarian dinner.
Ingredients
- 1/2 (16 oz) bag frozen broccoli florets
- 1/2 (16 oz) bag frozen shelled edamame
- 4 (3 oz) packets ramen, seasoning discarded
- 3 tbsp smooth peanut butter
- 2 tbsp rice vinegar
- 1 lime
- 2 tbsp reduced-sodium soy sauce
- 2 tbsp toasted sesame oil
- 3 green onions, thinly sliced
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