Mushroom and Kale Soup
australianmushroomgrowers.com.au
This Mushroom and Kale soup recipe is bursting with goodness and with the chilli and ginger, is packed full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Toaster
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 400 g Flat Mushrooms, diced
- 200 g Mushroom cups, sliced
- 4 Kale Leaves (100g), stalks removed, leaves washed & shredded
- 1 Brown onion, finely chopped
- 1 Long red chilli, deseeded, finely chopped
- 2 Pieces of fresh ginger, peeled, finely grated
- 2 tbsp Plain flour
- 4 cups (1L) Vegetable Stock
- 2 Dried bay leaves
- 2 tbsp Cooking cream (optional)
- Toasted Sourdough to serve
More Like This
Mushroom & Kale Soup
australianmushrooms.com.au
Mushroom & Kale Soup
australianmushrooms.com.au
Kale and Mushroom Soup Recipe
globalfoodbook.com
Mushroom Soup Recipe
myfoodbook.com.au
Hearty Vegan Mushroom and Kale Soup Recipe
michiganplum.org
Mushroom and Kale Soup
eating-normal.com
creamy mushroom and kale soup - TK
taylorkitchen.net
Mushroom Kale Soup - Superfood Comfort
cooksoups.com