creamy mushroom and kale soup - TK

Name: creamy mushroom and kale soup - TK
Ingredients: 2 pints mushrooms , cleaned, stems removed & sliced or quartered & (I used baby portobello); 1 bunch kale, ribs removed & sliced into strips (I like Lacinato/Dinosaur kale); 2 Italian chicken sausages, each cut into small pieces; 1/2 yellow or white onion, chopped; 1 tablespoon olive oil; 1 tablespoon butter or plant based butter for the vegan version; 1 teaspoon salt (I love to usesea salt); 1 teaspoon chili flake (I love Aleppo chili flake); 1 clove garlic, minced; 1 bay leaf; 1 32 ounce chicken or vegetable stock or broth; 1 14 ounce can full fat coconut milk (or equivalent of cream if you desire); Shaved parmesan to serve over the top

www.taylorkitchen.net

creamy mushroom and kale soup gluten free dairy free

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Ingredients

2 pints mushrooms , cleaned, stems removed & sliced or quartered & (I used baby portobello)
1 bunch kale, ribs removed & sliced into strips (I like Lacinato/Dinosaur kale)
2 Italian chicken sausages, each cut into small pieces
1/2 yellow or white onion, chopped
1 tablespoon olive oil
1 tablespoon butter or plant based butter for the vegan version
1 teaspoon salt (I love to usesea salt)
1 teaspoon chili flake (I love Aleppo chili flake)
1 clove garlic, minced
1 bay leaf
1 32 ounce chicken or vegetable stock or broth
1 14 ounce can full fat coconut milk (or equivalent of cream if you desire)
Shaved parmesan to serve over the top