Mushroom & Kale Soup
www.australianmushrooms.com.au
3 tbs olive oil 1 brown onion, finely chopped 1 long red chilli, deseeded, very finely chopped 2cm piece fresh ginger, peeled, finely grated 400g flat mushrooms…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
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Ingredients
- 3 tbs olive oil
- 1 brown onion, finely chopped
- 1 long red chilli, deseeded, very finely chopped
- 2cm piece fresh ginger, peeled, finely grated
- 400g flat mushrooms, chopped
- 2 tbs plain flour
- 4 cups (1 litre) chicken stock
- 2 dried or 3 fresh bay leaves
- 200g cup mushrooms, trimmed, sliced
- 4 (100g) kale leaves, stalks removed, leaves washed & shredded
- 2 tbs cooking cream, optional
- Toasted sourdough bread, to serve
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