Baked gilthead sea bream with olives, capers and cherry tomatoes – Cobelén English – Agricultural Co
Baked gilthead sea bream with olives, capers, and cherry tomatoes. A flavorful dish using Cobelén ingredients for a healthy meal.
Ingredients
- 2 fillets gilthead sea bream
- 2 chopped onions
- 50 g Cobelén black olives
- 50 g Cobelén green olives
- 150 g cherry tomatoes
- 2 tbs capers
- 1 tbs soy sauce
- 1 tsp oregano
- Virgin olive oil
- Salt
- Pepper
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