Sea Bream with Yellow Beans, Sundried Tomato, and Bruschetta – Maitre D'

Ingredients

• Chuck Hughes Extra Virgin Olive Oil
• 1 sea bream, filleted and deboned by your fishmonger
• Kosher salt
• 1 medium shallot, sliced into rounds
• 1 fat clove of garlic, smashed and chopped
• 1 filet anchovy, thinly sliced
• 1 tablespoon capers, roughly chopped
• ¼ cup sliced kalamata olives
• 1 pound fresh yellow beans, trimmed
• 2 tablespoons Chuck Hughes Sundried Tomatoes (mild or spicy)
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• Freshly cracked black pepper
• Chuck Hughes Bruschetta (mild or spicy)