Watermelon & Cucumber Salad
If not serving immediately, leave out the salt. Refrigerate salad, covered, up to four hours. Just before serving, toss with salt.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at suisunvalley.com.
Ingredients
- 3 cups seeded and chopped English cucumber
- 8 in fresh mint leaves (chopped or torn in small pieces)
- 3 Tbsp. lime juice
- salt (to taste)
- black pepper (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Watermelon & Cucumber Salad
suisunvalley.com
Watermelon Cucumber Salad
inspirehealth.ca
Watermelon & Cucumber Salad
bigoven.com
Cucumber Watermelon Salad Recipe
tasteofhome.com
Refreshing Watermelon and Cucumber Salad: Recipes by our chefs
recipe.polente.de
Watermelon and Cucumber Salad Recipe
pauladeen.com
Watermelon and Cucumber Salad With Ginger, Lime and Mint
elliekrieger.com
Watermelon & Cucumber Salad Recipe | Olivelle The Art of Flavor®
olivelle.com