Nutty Chocolate Pretzel Bars Recipe - Pillsbury.com
Looking for a dessert recipe that has it all? This one is baked in a convenient 13x9-inch pan. It uses refrigerated sugar cookies, and it's loaded with favorite extras!
Ingredients
- 1 can (10 oz) deluxe salted mixed nuts (coarsely chop Brazil nuts)
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup toffee bits
- 1 1/2 cups milk chocolate chips
- 1/3 cup butterscotch chips
- 1/3 cup creamy peanut butter
- 1 cup coarsely chopped salted pretzels
- 1 oz vanilla-flavored candy coating (almond bark), chopped, or 2 tablespoons white vanilla baking chips
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