Roasted sesame salmon with ginger and chilli pak choi
Low carb and packed full of fresh flavours
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Plate
- Saucepan
- Colander
Ingredients
- 2 tbsp soy sauce
- 6cm piece fresh ginger, half grated, half finely sliced
- 2 tsp sesame oil
- 1 tbsp olive oil
- Juice of 1 lime
- 4 salmon fillets, skin on
- 4 pak choi, leaves separated
- Bunch spring onions, cut into 3cm lengths
- 2 tbsp sesame seeds, toasted
- 1 red chilli, deseeded and sliced into thin rounds
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