Cholermüs with redcurrant compote | Recipe | V-ZUG United Kingdom
Discover our Cholermüs with redcurrant compote recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances
Ingredients
- 400 g redcurrants
- 75 g sugar
- 1 tsp vanilla sugar
- 400 g flour
- ½ tsp salt
- 4 egg yolks
- 250 ml cream
- 200 ml milk
- 4 egg whites
- 1 pinch of salt
- 30 g sugar
- clarified butter
- icing sugar
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