Redcurrant crumble - Moje wypieki
A classic redcurrant crumble with a buttery golden topping and juicy summer fruit. Quick to make and perfect served with vanilla ice cream.
Ingredients
- 250 g plain flour
- 120 g sugar
- 150 g butter, at room temperature
- 500 g redcurrants
- 130 g sugar
- 1 tablespoon potato starch
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